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I Just Cook A Lot - Recipes for Real Life

  • Caribbean-style chicken and rice, nestled in fluffy rice with red bell peppers, green peas, sliced green onions, and fresh lime rounds for garnish.
    One-Pan Caribbean Chicken and Rice
  • Chicken Parmesan baked in marinara sauce and topped with a thick layer of melted mozzarella cheese garnished with fresh parsley.
    Cheesy Parmesan Chicken
  • Breakfast enchiladas topped with creamy homemade sausage gravy and melted cheese. The enchiladas are stuffed with scrambled eggs, sausage, hash browns, and cheese.
    Breakfast Enchiladas
  • crispy Brazilian-style chicken wings fried until deep golden brown, topped with sautéed garlic, fresh parsley, and a drizzle of garlic-infused olive oil.
    Brazilian Chicken Wings
  • Creamy Chicken Alfredo Rice Casserole baked until golden and bubbly in a casserole dish, loaded with tender shredded chicken, peas, carrots, crispy bacon, melted mozzarella cheese, and a rich Alfredo sauce, garnished with fresh parsley.
    Chicken Alfredo Rice Casserole
  • Crispy golden brown garlic Parmesan chicken wings coated in a buttery garlic sauce and topped with grated Parmesan cheese.
    Buttery Garlic Parmesan Wings
  • Creamy jambalaya pasta loaded with Cajun-seasoned shrimp, tender chicken thighs, smoked sausage, fettuccine noodles, peppers, celery, onions, and Parmesan cream sauce, garnished with fresh parsley.
    Creamy Jambalaya Pasta
  • BBQ Cheeseburger Potato Skillet loaded with crispy potatoes, seasoned ground beef, melted Colby Jack cheese, bacon crumbles, crispy fried onions, and drizzled BBQ sauce
    BBQ Cheeseburger Potato Skillet
  • Bowl of hot honey garlic shrimp coated in a glossy sweet and spicy sauce, garnished with parsley.
    Hot Honey Shrimp
  • Creamy Rasta Pasta with jerk chicken made with penne pasta, seasoned chicken, colorful peppers, and a rich creamy jerk sauce garnished with fresh parsley.
    Creamy Rasta Pasta with Jerk Chicken
  • Perfectly grilled sirloin steak sliced medium-rare with a juicy pink center.
    Grilled Sirloin Steak
  • A thick slice of garlic parmesan meatloaf topped with a creamy garlic parmesan sauce and fresh parsley, served on a wooden cutting board with a juicy, tender center visible in every bite.
    Garlic Parmesan Meatloaf
  • A bowl of homemade hamburger hash filled with seasoned ground beef, crispy golden potatoes, diced red peppers, onions, and herbs.
    Hamburger Hash
  • Homemade pepperoni pizza with melted mozzarella and crispy buffalo wings cooked in a pellet pizza oven, served hot with charred crust and golden wings
    Wood Pellet Pizza and Wings
  • Cheesy baked Chicago Style Spaghetti layered with meat sauce, spaghetti noodles, melted mozzarella, and parmesan cheese.
    Chicago Style Spaghetti
  • Crispy golden fried chicken wings coated in seasoned flour, with a crunchy textured crust.
    Taco Ranch Wings
  • A skillet filled with cheesy buffalo chicken and rice, topped with melted cheddar cheese and herbs.
    Cheesy Buffalo Chicken and Rice
  • Creamy street corn chicken casserole baked with melted cheese, corn, shredded chicken, and garnished with cilantro.
    Street Corn Chicken Casserole
  • Honey garlic sausage and rice in a skillet with browned sausage slices, seasoned rice, bell peppers, and fresh parsley garnish.
    Honey Garlic Sausage & Rice
  • Cheddar Bay beef cobbler with a golden biscuit topping, layered over a creamy ground beef and vegetable filling.
    Cheddar Bay Ground Beef Cobbler
  • Cheesy ground beef and broccoli skillet with melted cheddar and colby jack cheese, cooked in a pan.
    Cheesy Hamburger Broccoli Skillet
  • Creamy garlic parmesan chicken and baby potatoes, seared and coated in a rich sauce, garnished with parsley.
    Garlic Parmesan Crockpot Chicken and Potatoes
  • Shredded crockpot BBQ chicken coated in a rich Sweet Baby Ray’s sauce, served over white rice and topped with chopped green onions.
    Sweet Baby Ray's Crockpot Chicken
  • Crispy fried chicken wings coated in a glossy sticky Hennessy glaze.
    Hennessey Fried Wings
  • Toasted Italian sub wrap sliced in half, filled with layers of ham, salami, pepperoni, melted provolone cheese, lettuce, tomatoes, onions, and banana peppers.
    Italian Sub Wrap (Low-Carb)
  • Beef stir-fried noodles with broccoli florets, red chili slices, and onions in a savory sauce.
    Beef and Broccoli Noodles
  • Golden, cheesy French onion chicken casserole made with orzo pasta, caramelized onions, shredded chicken, and melted mozzarella
    French Onion Chicken Casserole
  • Golden cheesy jalapeño cornbread slice topped with fresh jalapeño rounds, baked until crispy on top and soft inside.
    Cheesy Jalapeno Cornbread /w Lime Honey Glaze
  • Cheesy baked spaghetti casserole with seasoned ground beef, tomato sauce, and melted mozzarella, cheddar, and parmesan.
    Cheesy Baked Spaghetti
  • Creamy Cajun potato soup topped with crispy bacon, cheddar cheese, and green onions.
    Cajun Potato Soup
  • Creamy cowboy butter chicken pasta with tender seared chicken pieces tossed with fettuccine noodles in a rich buttery garlic cream sauce and garnished with fresh parsley.
    Cowboy Butter Chicken Pasta
  • Crispy fried chicken tenders coated in a honey chipotle.
    Honey Chipotle Chicken Tenders
  • Cheesy Philly cheesesteak casserole with ground beef, bell peppers, mushrooms, and melted provolone and mozzarella cheese.
    Philly Cheesesteak Casserole
  • Creamy chicken and rice casserole topped with melted cheddar cheese, peas, carrots, and mushrooms with fresh parsley garnish.
    Chicken and Rice Casserole
  • A plate of bang bang fried rice topped with green onions, featuring diced chicken, scrambled eggs, peas, carrots, and creamy sweet chili sauce drizzled throughout.
    Bang Bang Fried Rice
  • Golden brown crispy chicken taquitos filled with shredded chicken and red peppers, topped with melted cheese and fresh chopped cilantro.
    Crispy Chicken Taquitos
  • Creamy Cajun penne pasta with shrimp, sliced andouille sausage, and chunks of chicken, tossed in a rich Parmesan cream sauce and garnished with fresh parsley.
    Pappadeaux Mardi Gras Pasta
  • cheesy beef enchiladas in a white baking dish topped with melted cheddar and Monterey Jack cheese, garnished with fresh parsley
    Beef and Cheese Enchiladas
  • Creamy jalapeño popper chicken soup topped with fresh sliced jalapeños, crispy bacon, and chopped cilantro.
    Jalapeno Popper Chicken Soup
  • Golden brown garlic parmesan chicken bites piled on a black plate, coated in buttery garlic sauce and fresh parsley, with a crispy breadcrumb crust.
    Garlic Parmesan Chicken Bites
  • cheesy sweet and spicy BBQ meatball sliders baked inside soft Hawaiian rolls, topped with melted cheddar
    Sweet & Spicy Meatball Sliders
  • Golden baked Hawaiian roll sliders layered with turkey, ham, crispy bacon, and melted provolone, brushed with garlic butter.
    Buttery Baked Club Sliders
  • Crispy air-fried spicy blackened chicken wings coated in a buttery hot sauce glaze, served fresh and ready to eat.
    Spicy Blackened Chicken Wings
  • Cheesy oven baked tacos filled with seasoned ground beef, melted cheddar and smoked gouda cheese, topped with lettuce, tomatoes, onions, and sour cream in crispy taco shells.
    Oven Baked Cheesy Tacos
  • Smashburger quesadillas filled with seasoned ground beef, melted American cheese, diced onions, in a crispy toasted tortilla.
    Smashburger Quesadillas
  • Cheddar BBQ ranch meatball pasta in a skillet with shell pasta, tender meatballs, creamy BBQ ranch sauce, melted cheddar cheese, sweet corn, and green onion garnish.
    Cheddar BBQ Ranch Meatball Pasta
  • Caramelized onion and garlic spaghetti tossed in a savory sauce garnished with fresh parsley and chili crisp.
    Caramelized Onion & Garlic Spaghetti
  • Southern Chicken Bog served on a white plate, featuring tender shredded chicken, sliced andouille sausage, and seasoned rice with bell peppers
    Southern Chicken Bog

My cooking journey started like many great stories do in the kitchen, fueled by curiosity, creativity, and a deep love for good food.

More about me

Popular Recipes

  • One-Pan Caribbean Chicken and Rice
    One Pot Meals

    One-Pan Caribbean Chicken and Rice

  • Cheesy Parmesan Chicken
    Comfort Food

    Cheesy Parmesan Chicken

  • Breakfast Enchiladas
    Casseroles

    Breakfast Enchiladas

  • Brazilian Chicken Wings
    Wings

    Brazilian Chicken Wings

Explore My Flavor-Packed Ebooks

I Just Cook A Lot, food is more than just a meal, it’s a vibe! Whether you're craving bold, saucy wings, soulful comfort food, or easy, set-it-and-forget-it slow cooker meals, my collection of ebooks has something for every home cook. Dive into all three and take your kitchen game up a notch. These recipes bring the love to every bite. 

Grab Your Ebooks

Kitchen Recipes

  • Caribbean-style chicken and rice, nestled in fluffy rice with red bell peppers, green peas, sliced green onions, and fresh lime rounds for garnish.
    One-Pan Caribbean Chicken and Rice
  • Chicken Parmesan baked in marinara sauce and topped with a thick layer of melted mozzarella cheese garnished with fresh parsley.
    Cheesy Parmesan Chicken
  • Breakfast enchiladas topped with creamy homemade sausage gravy and melted cheese. The enchiladas are stuffed with scrambled eggs, sausage, hash browns, and cheese.
    Breakfast Enchiladas
  • crispy Brazilian-style chicken wings fried until deep golden brown, topped with sautéed garlic, fresh parsley, and a drizzle of garlic-infused olive oil.
    Brazilian Chicken Wings

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