If you're a fan of Philly cheesesteaks and comfort food casseroles, this recipe is going to be one of your new favorites. I start by cooking chopped deli roast beef with onions, red and green bell peppers, garlic, and steak seasoning until everything is tender and flavorful. Then I stir in creamy cheddar soup, milk, and shredded cheddar cheese to create a rich, cheesy filling.
Instead of traditional bread, I top everything with a homemade Cheddar Bay biscuit batter that's loaded with cheddar cheese. As it bakes, the biscuits become golden brown while soaking up all those incredible Philly cheesesteak flavors underneath. After brushing the top with buttery Cheddar Bay seasoning, every bite is cheesy, savory, buttery, and packed with flavor.
This is the kind of recipe that's easy enough for a weeknight dinner but impressive enough to serve family and friends.
Why You'll Love This Recipe
One pan makes an entire family dinner.
Rich, cheesy Philly cheesesteak flavor in every bite.
Buttery Cheddar Bay biscuit topping is absolutely irresistible.
Uses simple grocery store ingredients.
Great for meal prep and leftovers.
Ready in just over an hour.
Perfect comfort food for busy weeknights.
Recipe Variations
Mushroom Lover's
Add 8 ounces sliced mushrooms while cooking the onions and peppers.
Spicy Version
Add sliced jalapeños and a few dashes of hot sauce.
Provolone Version
Replace some of the cheddar with provolone for a more authentic Philly cheesesteak flavor.
Chicken Cheesesteak
Swap the roast beef for cooked shredded or chopped chicken.
Extra Cheesy
Mix in mozzarella or Monterey Jack for even more cheesy goodness.
Low Carb
Skip the biscuit topping and bake the cheesesteak filling with extra cheese on top.
Philly Cheesesteak Cheddar Bay Cobbler
Ingredients
Filling
- 18 ounces deli roast beef chopped
- 1 red onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 tablespoon chopped garlic
- ½ tablespoon steak seasoning
- 2 10.5-ounce cans condensed cheddar cheese soup
- ½ cup whole milk
- 1½ cups shredded cheddar cheese
Biscuit Topping
- 1 box Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar cheese
- 2 cups whole milk
- ¼ cup butter melted
- Cheddar Bay seasoning packet included in the mix
Instructions
- Preheat your oven to 350°F.
- Heat a large skillet over medium-high heat. Add the chopped roast beef and cook for about 2 minutes.
- Add the diced onions, green bell pepper, and red bell pepper. Cook until the vegetables have softened, about 6 to 8 minutes.
- Stir in the garlic and steak seasoning. Cook for another 3 minutes.
- Reduce the heat to low.
- Add both cans of cheddar cheese soup and the milk. Stir until smooth.
- Mix in the shredded cheddar cheese until melted.
- Spray a 9×13-inch baking dish with cooking spray.
- Spread the cheesesteak mixture evenly into the baking dish.
- In a mixing bowl combine: Cheddar Bay biscuit mix, 1 cup shredded cheddar, and 2 cups milk Stir until just combined.
- Pour the biscuit batter evenly over the cheesesteak mixture.
- Bake for 50 to 55 minutes, or until the biscuit topping is golden brown.
- Mix together: Melted butter and Cheddar Bay seasoning packet. Brush generously over the hot biscuit topping.
- Allow the cobbler to rest for 5 minutes before serving. Enjoy!
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