These Cheesy Parmesan Mozzarella Bacon Bites are the ultimate finger food, a combination of crispy bacon, melted mozzarella, and sharp Parmesan baked into golden, bite-sized treats. I loaded each bite with cheesy goodness, balanced with smoky bacon and a slightly crisp exterior. Perfectly seasoned and sprinkled with fresh herbs, these little bites are both rich and indulgent, making them irresistible for sharing. Ideal for dipping or eating on their own.
Why This Recipe Is a Good Appetizer for Game Day
You’ll love serving these bacon bites on game day because they’re bite-sized, easy to grab, and packed with flavor that keeps everyone coming back for more. The combination of gooey cheese and smoky bacon is always a crowd-pleaser, and since they’re baked, you can make a big batch without much fuss. Pair them with your favorite dipping sauces, and you have the perfect appetizer.
Parmesan Mozzarella Bacon Bites
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon season salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon red chili flakes
- 4 to 6 strips bacon cooked and chopped
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 3 tablespoons melted butter
- 1 cup Panko Bread Crumbs
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together flour, panko bread crumbs, season salt, garlic powder, paprika, Italian seasoning, and red chili flakes until combined.
- Stir in the chopped bacon, mozzarella, Parmesan, eggs, and melted butter. Mix until the batter comes together and is thick and cheesy.
- Scoop tablespoon-sized portions of the mixture and roll them into small balls. Place evenly on the prepared baking sheet.
- Bake for 15–18 minutes, or until the bites are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce (like ranch, marinara, or spicy aioli).
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J. says
This recipe doesn't specify what's done with the panko crumbs. I mean, it's fairly obvious, but I'm just letting you know it's missing in the directions.
Jay (Spinelli) says
Correction made. Thanks for pointing that out.
Cora Lindon says
This is a pretty good recipe, but the parmesan cheese gave me the blues. lol. This was my first time trying it. The bacon gave the bites a little crunch to it, just the way I like it. I'll try this recipe again, but will use cheddar cheese instead of parmesan.
Jay (Spinelli) says
Thank you for sharing your feedback.