Parmesan Mozzarella Bacon Bites
Cheesy Parmesan Mozzarella Bacon Bites are quick, cheesy, and bacon-loaded appetizers that are baked until golden and delicious, making them the perfect party snack or game day treat.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon season salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon red chili flakes
- 4 to 6 strips bacon cooked and chopped
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 3 tablespoons melted butter
- 1 cup Panko Bread Crumbs
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together flour, panko bread crumbs, season salt, garlic powder, paprika, Italian seasoning, and red chili flakes until combined.
- Stir in the chopped bacon, mozzarella, Parmesan, eggs, and melted butter. Mix until the batter comes together and is thick and cheesy.
- Scoop tablespoon-sized portions of the mixture and roll them into small balls. Place evenly on the prepared baking sheet.
- Bake for 15–18 minutes, or until the bites are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce (like ranch, marinara, or spicy aioli).
Video
Recipe Tips
For the best texture, make sure to cook and drain the bacon until it’s extra crispy before mixing it into the batter. This prevents the bites from becoming greasy and adds a better crunch to every bite.
