Buttery Garlic Parmesan Wings

These Buttery Garlic Parmesan Wings are everything I want in a chicken wing. The outside is crispy and golden while the inside stays juicy and tender. After air frying, I toss them in a rich buttery garlic sauce loaded with Parmesan cheese, herbs, and just the right amount of seasoning. Every bite delivers a perfect combination of crispy skin, savory garlic flavor, melted butter, and nutty Parmesan. These wings are simple to make but taste like something you'd order from your favorite wing spot. Whether I'm making them for game day, family gatherings, or just because I'm craving wings, they never last long.

Why You'll Love This Recipe

If you're a fan of garlic, butter, and crispy chicken wings, this recipe checks every box. Unlike heavily sauced wings that can become soggy, these stay crispy while still being coated in a rich, flavorful garlic Parmesan butter. The recipe is simple enough for beginners, requires minimal ingredients, and comes together quickly in the air fryer. They're perfect for parties, game day spreads, family dinners, or whenever you're craving restaurant-quality wings at home.

Variations

Spicy Garlic Parmesan Wings

Add cayenne pepper or crushed red pepper flakes to the butter sauce.

Lemon Garlic Parmesan Wings

Add fresh lemon zest and lemon juice for a bright citrus flavor.

Cajun Garlic Parmesan Wings

Mix Cajun seasoning into the flour coating.

Ranch Garlic Parmesan Wings

Serve with homemade ranch and sprinkle ranch seasoning into the sauce.

Buffalo Garlic Parmesan Wings

Toss the wings with a mixture of buffalo sauce and garlic butter.

Extra Cheesy Wings

Finish with freshly grated Parmesan and shredded mozzarella.

Herb Garlic Parmesan Wings

Add fresh parsley, basil, and oregano to the sauce.

Buttery Garlic Parmesan Wings

These Buttery Garlic Parmesan Wings are crispy air-fried chicken wings tossed in a rich garlic butter sauce and finished with Parmesan cheese for the ultimate crowd-pleasing appetizer or dinner.

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Prep Time 10 minutes mins

Cook Time 29 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

Wings

• 1½ to 3 pounds chicken wings
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt

Breading

• ½ cup all-purpose flour
• ½ teaspoon salt
• 1 teaspoon black pepper

Garlic Parmesan Butter Sauce

• 4 tablespoons butter
• 1 teaspoon garlic powder
• ½ teaspoon dried parsley
• ¼ teaspoon black pepper
• 3 tablespoons grated Parmesan cheese

Instructions

 

• Place the wings in a large bowl. Season with garlic powder, onion powder, and salt. Toss until evenly coated.
• In a shallow bowl, combine: Flour, Salt, Black pepper Mix well. Lightly coat each wing in the flour mixture.
• Arrange the wings in a single layer in the air fryer basket. Cook at 400°F for 10 minutes. Flip the wings and cook for an additional 8 minutes, or until golden brown and crispy. Cook in batches if needed.
• While the wings cook, melt the butter in a bowl. Stir in Garlic powder, Dried parsley, Black pepper, Parmesan cheese. Mix until fully combined.
• Transfer the hot wings to a large mixing bowl. Pour the garlic Parmesan butter sauce over the wings. Toss until evenly coated. If cooking multiple batches, divide the sauce between the batches.
• Serve immediately while hot. Finish with extra Parmesan cheese and parsley if desired.

Video

Recipe Tips

For extra crispy wings, pat them completely dry before seasoning and coating them with the flour mixture. Removing excess moisture helps the skin crisp up beautifully in the air fryer.

Keyword chicken wings, chicken wings recipes, garlic parmesan chicken wings, garlic parmesan wings

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