Buttery Garlic Parmesan Wings
These Buttery Garlic Parmesan Wings are crispy air-fried chicken wings tossed in a rich garlic butter sauce and finished with Parmesan cheese for the ultimate crowd-pleasing appetizer or dinner.
Ingredients
Wings
- 1½ to 3 pounds chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
Breading
- ½ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon black pepper
Garlic Parmesan Butter Sauce
- 4 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 3 tablespoons grated Parmesan cheese
Instructions
- Place the wings in a large bowl. Season with garlic powder, onion powder, and salt. Toss until evenly coated.
- In a shallow bowl, combine: Flour, Salt, Black pepper Mix well. Lightly coat each wing in the flour mixture.
- Arrange the wings in a single layer in the air fryer basket. Cook at 400°F for 10 minutes. Flip the wings and cook for an additional 8 minutes, or until golden brown and crispy. Cook in batches if needed.
- While the wings cook, melt the butter in a bowl. Stir in Garlic powder, Dried parsley, Black pepper, Parmesan cheese. Mix until fully combined.
- Transfer the hot wings to a large mixing bowl. Pour the garlic Parmesan butter sauce over the wings. Toss until evenly coated. If cooking multiple batches, divide the sauce between the batches.
- Serve immediately while hot. Finish with extra Parmesan cheese and parsley if desired.
Video
Recipe Tips
For extra crispy wings, pat them completely dry before seasoning and coating them with the flour mixture. Removing excess moisture helps the skin crisp up beautifully in the air fryer.
