Cheesy Chicken Fritters

When I make these Cheesy Chicken Fritters, I can never stop at just one. They’re juicy on the inside, crispy on the outside, and bursting with cheesy flavor in every bite. I love how the combination of tender chicken, melted cheese, and simple seasonings comes together into something that feels indulgent but comforting at the same time. The sizzle when they hit the pan and that golden crust forming on each fritter is pure magic. Whether I serve them as a snack or a party appetizer, they always disappear fast.

Why These Cheesy Chicken Fritters Are Better Than Fried Chicken

Cheesy Chicken Fritters deliver all the satisfaction of fried chicken with none of the fuss. They’re faster to make, require less oil, and have a flavor that’s both rich and comforting thanks to the cheesy, seasoned interior. Every bite is a balance of crispy outside and tender, juicy chicken inside, making them lighter yet just as crave-worthy. Plus, they’re incredibly versatile you can serve them with dipping sauces or over salads for a quick, protein-packed meal that beats traditional fried chicken any day.

Cheesy Chicken Fritters

These Cheesy Chicken Fritters are crispy, cheesy, and irresistibly juicy. Made with simple ingredients and pan-fried to perfection, they’re an easy crowd-pleasing recipe perfect for lunch or snacking.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• 2 pounds Boneless Chicken Breast chopped
• 1 cup Cheddar Cheese shredded
• 2 Eggs
• 1 cup Plain Breadcrumbs
• ¼ cup Green Onions
• 1 teaspoon Garlic Powder
• 1 teaspoon Smoked Paprika
• 1 ½ teaspoon Season Salt
• ½ teaspoon Black Pepper

Instructions

 

• In a large mixing bowl, combine the chopped chicken, shredded cheddar cheese, breadcrumbs,
• green onions, eggs, garlic powder, smoked paprika, seasoned salt, and black pepper. Mix well until fully combined.
• Shape the mixture into small fritters (about 2–3 inches wide). Place them on a plate while heating oil in a skillet.
• Heat oil in a large nonstick pan over medium heat. Add the fritters in batches, being careful not to overcrowd.
• Cook each fritter for 4–5 minutes per side, or until golden brown and fully cooked through. The cheese should be melted, and the exterior crisp.
• Transfer to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Video

https://youtu.be/MaQt1ZqKmEs

Recipe Tips

For extra crispy fritters, don’t overcrowd the pan while frying give each fritter space so the edges get that perfect golden crunch. You can also add a little cornstarch to the mixture for even more crispiness.

Keyword cheesy chicken fritters, chicken fritters, fritters recipe, fritters with chicken

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