Creamy Spinach Mac & Cheese
This Creamy Spinach Mac & Cheese combines tender elbow macaroni with a rich homemade cheese sauce featuring cheddar, mozzarella, Parmesan, and cream cheese. Fresh spinach adds color and freshness while keeping this classic comfort food extra satisfying.
Ingredients
- 1 pound elbow macaroni
- 2 to 3 cup fresh spinach
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 3 cups freshly grated sharp cheddar cheese
- 1½ teaspoons salt or to taste
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Bring a large pot of generously salted water to a boil. Add the elbow macaroni and cook until just al dente according to the package directions. Drain well and set aside.
- In a large saucepan or Dutch oven, melt the butter over medium heat.
- Whisk in the all-purpose flour and cook for 1 to 2 minutes, stirring constantly, until a smooth roux forms. Do not allow it to brown.
- Gradually pour in the whole milk while whisking continuously to prevent lumps. Continue cooking for 4 to 5 minutes, or until the sauce thickens enough to coat the back of a spoon.
- Season the cheese sauce with the salt, black pepper, and garlic powder. Stir well and taste, adjusting the seasoning if needed.
- Remove from the heat. Add the fresh spinach and stirring occasionally, until just wilted.
- Add the cooked elbow macaroni and slowly stir in 2 cups of the freshly grated sharp cheddar cheese until completely melted and smooth.
- Transfer the mixture to a lightly greased baking dish and bake at 375°F for 15 to 20 minutes until hot and lightly golden on top, if you prefer a baked finish.
- Let the mac and cheese rest for about 5 minutes before serving. Enjoy while it's hot and creamy.
Video
Recipe Tips
Always grate your own cheese. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. Freshly grated cheese creates a much creamier, silkier sauce.
