Buttery Baked Club Sliders
Buttery Baked Club Sliders are oven baked Hawaiian roll sandwiches stacked with turkey, ham, bacon, provolone, and a savory garlic butter glaze, then baked until golden, melty, and perfectly shareable.
Ingredients
Sliders
- 1 package Hawaiian sweet rolls 12 rolls
- 1 lb deli turkey sliced
- 1 lb deli ham sliced
- 8 slices bacon cooked crispy
- 10 to 12 slices provolone cheese
Spread
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
Butter Glaze
- ½ cup unsalted butter 1 stick
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon poppy seeds
Garnish
- Fresh parsley chopped
Instructions
Prep
- Preheat oven to 350°F, 175°C.Lightly grease a 9x13 baking dish with butter or cooking spray.
Slice the rolls
- Slice the entire pack of rolls horizontally while keepingthem connected.Place the bottom half into the baking dish.
Make the spread
- In a small bowl, mix mayonnaise and Dijon mustard.Spread evenly over the bottom rolls.
Layer the fillings
- Add in this order:
- Place the top half of the rolls back on.
Make the butter glaze
- In a saucepan over low heat, melt butter. Stir in Worcestershire sauce, garlic powder, onion powder, and poppy seedsuntil combined.
Brush and bake
- Brush the butter mixture generously over the tops. Cover tightly with foil and bake for 20 minutes.
- Remove foil and bake another 10 to 15 minutes until tops aregolden brown and cheese is melted.
Serve
- Let cool slightly.Garnish with parsley.Slice along seams and serve warm.
Video
Recipe Tips
Toast or cook your bacon extra crispy before layering. Soft bacon turns chewy after baking, but crispy bacon keeps that perfect crunch inside the sliders.
Bonus tip, brush a little extra butter around the edges of the rolls for those irresistible crispy corners.
