Beef and Broccoli Noodles
A quick and flavorful beef noodle stir-fry made with ground beef, tender noodles, broccoli, and a rich savory sauce with hints of sweetness and heat.
Ingredients
- 1 lb ground beef
- 14 oz noodles
- 8 oz broccoli
- 1 small onion sliced
- 4 garlic cloves chopped
- 2 red chilies sliced
- 2 –3 tablespoon olive oil
- 2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 3 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 teaspoon sesame oil
Instructions
- In a small bowl, combine light soy sauce, dark soy sauce, oyster sauce, brown sugar, mirin, and sesame oil. Mix well and set aside.
- Bring water to a boil and cook broccoli for 1–2 minutes. Remove and set aside.
- Heat a wok or large pan over medium-high heat. Add olive oil and cook the ground beef until browned.
- Add 2 tablespoons of the prepared sauce to the beef. Stir to coat.
- Toss in garlic and onions. Stir-fry for about 1–2 minutes until fragrant.
- Add cooked noodles to the pan and pour in the remaining sauce. Toss everything together.
- Return the blanched broccoli to the wok and mix well.
- Stir-fry for another 1–2 minutes, then add sliced red chilies.
- Plate it up hot and enjoy that glossy, flavor-packed finish.
Video
Recipe Tips
Don’t overcook the noodles or broccoli. Slightly undercook both before adding them to the wok so they finish cooking in the sauce and keep the perfect texture.
