Hot Fudge Brownie Bread

This Hot Fudge Brownie Bread is a decadent dessert masterpiece, combining the chewy texture of a brownie with the softness of a loaf cake. The bread is drenched in a thick layer of hot fudge chocolate that drips enticingly down the sides. I finish it with a generous topping of chocolate chips that melt slightly into the glaze, adding layers of flavor and texture. This visually stunning loaf is a chocolate lover’s dream from every angle.

Why You'll Love this Hot Fudge Brownie Bread

You’ll love this recipe because it delivers the best of both worlds, the fudgy texture of brownies with the convenience and sliceability of a loaf. It’s perfect for holiday tables or simply treating yourself. The deep chocolate flavor, soft interior, and molten topping make it an irresistible crowd-pleaser.

Hot Fudge Brownie Bread

Let the bread cool completely before adding the fudgetopping to prevent it from sliding off. For extra richness, warm a slice for 10seconds in the microwave before serving.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Course Dessert

Cuisine American

Servings 6

Ingredients

  

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter melted
• 1 teaspoon vanilla extract
• ½ cup hot fudge sauce
• ½ cup buttermilk
• ½ cup chocolate chips (plus extra for topping)

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a 9x5-inch loaf pan or line it with parchment paper to help with easy removal later.
• In a large bowl, whisk together, all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
• In a separate mixing bowl, using a hand held mixer, mix together, granulated sugar and soften butter until fluffy.
• Add one egg at a time and mix.
• Add vanilla extract and mix.
• Gradually add the dry ingredients into the wet ingredients along with the buttermilk.
• Stir gently until just combined. Do not overmix.
• Now stir in hot fudge sauce and chocolate chips. Mix until everything is evenly incorporated.
• Pour the batter into your prepared loaf pan and smooth out the top.
• Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
• Let the brownie bread cool in the pan for 10 minutes.
• Then transfer it to a wire rack to cool completely.
• Drizzle extra hot fudge sauce on top before serving for an ultra-decadent finish.

Video

Recipe Tips

Let the bread cool completely before adding the fudge topping to prevent it from sliding off. For extra richness, warm a slice for 10 seconds in the microwave before serving.

Keyword brownie bread, brownie recipes, hot fudge brownie bread

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