Hot Fudge Brownie Bread
Let the bread cool completely before adding the fudgetopping to prevent it from sliding off. For extra richness, warm a slice for 10seconds in the microwave before serving.
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce
- ½ cup buttermilk
- ½ cup chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper to help with easy removal later.
- In a large bowl, whisk together, all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate mixing bowl, using a hand held mixer, mix together, granulated sugar and soften butter until fluffy.
- Add one egg at a time and mix.
- Add vanilla extract and mix.
- Gradually add the dry ingredients into the wet ingredients along with the buttermilk.
- Stir gently until just combined. Do not overmix.
- Now stir in hot fudge sauce and chocolate chips. Mix until everything is evenly incorporated.
- Pour the batter into your prepared loaf pan and smooth out the top.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Let the brownie bread cool in the pan for 10 minutes.
- Then transfer it to a wire rack to cool completely.
- Drizzle extra hot fudge sauce on top before serving for an ultra-decadent finish.
Video
Recipe Tips
Let the bread cool completely before adding the fudge topping to prevent it from sliding off. For extra richness, warm a slice for 10 seconds in the microwave before serving.
