Ground Beef and Potatoes Skillet

A comforting one-pan Ground Beef and Potato Skillet meal. The dish is loaded with juicy ground beef and golden potatoes that are perfectly cooked until fork-tender. Bits of red bell pepper add a pop of color, while fresh herbs and savory seasonings infuse every bite with flavor. This classis Southern meal look both homey and satisfying. A light garnish of parsley ties the dish together with freshness.

Why Ground Beef and Potatoes Skillet an Easy Go-To Meal?

This Ground Beef and Potato Skillet is a go-to because it's made with affordable pantry staples, requires just one pan for easy cleanup, and comes together in under 40 minutes. The ingredients are flexible, so you can swap in veggies you have on hand, and the flavor is classic southern comfort food that pleases the whole family.

Ground Beef and Potatoes Skillet

This Ground Beef and Potato Skillet is an easy and delicious one-pan dinner made with seasoned beef, tender potatoes, and colorful peppers. Perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 1 pound Ground Beef
• 3 Potatoes diced into small cubes
• 1 Onion chopped
• 2 Garlic Cloves chopped
• 1 Bell Pepper diced
• 2 tablespoon Olive Oil
• 1 teaspoon Smoked Paprika
• ½ teaspoon Black Pepper
• 1 teaspoon Adobo Seasoning
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 2 cups Beef Broth

Instructions

 

• In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Add the chopped onion and bell pepper and cook for 3 to 4 minutes, stirring occasionally, until translucent and softened.
• Stir in the minced garlic and sauté for 1 minute until fragrant.
• Add the ground beef to the skillet. Break it apart with a spatula and cook for 5 to 7 minutes, until browned and fully cooked. Drain any excess fat if necessary.
• Add salt, black pepper, smoked paprika, and Worcestershire sauce to the beef mixture. Stir well to combine and evenly distribute the seasonings.
• Incorporate the diced potatoes into the skillet. Stir to coat them with the beef and seasonings.
• Pour in enough beef broth to just cover the potatoes and beef. Stir gently and bring the mixture to a boil.
• Once boiling, reduce heat to low. Cover the skillet and let it simmer for 25 to 30 minutes, stirring occasionally, until the potatoes are tender.
• Check for seasoning. Add more salt or pepper if needed.
• Sprinkle with freshly chopped parsley before serving for a fresh, flavorful finish.

Video

Recipe Tips

Cut the potatoes into evenly sized cubes to ensure they cook at the same rate. If you're short on time, parboil the potatoes for 5 minutes before adding them to the skillet this will speed things up.

Keyword ground beef and potato skillet, ground beef and potatoes, ground beef recipes, sweet potato recipes

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