Ground Beef and Potatoes Skillet
This Ground Beef and Potato Skillet is an easy and delicious one-pan dinner made with seasoned beef, tender potatoes, and colorful peppers. Perfect for busy weeknights.
Ingredients
- 1 pound Ground Beef
- 3 Potatoes diced into small cubes
- 1 Onion chopped
- 2 Garlic Cloves chopped
- 1 Bell Pepper diced
- 2 tablespoon Olive Oil
- 1 teaspoon Smoked Paprika
- ½ teaspoon Black Pepper
- 1 teaspoon Adobo Seasoning
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 cups Beef Broth
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and bell pepper and cook for 3 to 4 minutes, stirring occasionally, until translucent and softened.
- Stir in the minced garlic and sauté for 1 minute until fragrant.
- Add the ground beef to the skillet. Break it apart with a spatula and cook for 5 to 7 minutes, until browned and fully cooked. Drain any excess fat if necessary.
- Add salt, black pepper, smoked paprika, and Worcestershire sauce to the beef mixture. Stir well to combine and evenly distribute the seasonings.
- Incorporate the diced potatoes into the skillet. Stir to coat them with the beef and seasonings.
- Pour in enough beef broth to just cover the potatoes and beef. Stir gently and bring the mixture to a boil.
- Once boiling, reduce heat to low. Cover the skillet and let it simmer for 25 to 30 minutes, stirring occasionally, until the potatoes are tender.
- Check for seasoning. Add more salt or pepper if needed.
- Sprinkle with freshly chopped parsley before serving for a fresh, flavorful finish.
Video
Recipe Tips
Cut the potatoes into evenly sized cubes to ensure they cook at the same rate. If you're short on time, parboil the potatoes for 5 minutes before adding them to the skillet this will speed things up.
