These cheesy garlic chicken wraps have been perfectly seared for a golden, crispy exterior. I generously filled each wrap with juicy, seasoned chicken, melted cheddar and mozzarella cheeses creating a gooey, savory interior. Then I garnished them with parsley to enhance their mouthwatering appeal.
Why It’s the Perfect Go-To Snack?
These Cheesy Garlic Chicken Wraps are the perfect go-to snack because it's fast, satisfying, and endlessly customizable. Whether you're craving something cheesy, garlicky, or protein-packed, it hits every flavor note while being easy to prep and mess-free to eat. Plus, it's just as delicious fresh off the pan or reheated later.
Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are loaded with tender, garlicky chicken and two types of gooey cheese, then pan-grilled to crispy perfection. They’re quick to make, full of flavor, and ideal for an indulgent snack.
Ingredients
- 4 large Flour Tortilla
- 2 Boneless Chicken Breast
- 1 tablespoon Olive Oil
- ½ cup Mozzarella Cheese
- 1 cup Cheddar Cheese
- ½ cup Roasted Parmesan Sauce
- 1 ½ teaspoon Bacon Salt
- ¼ cup Fresh Parsley chopped
- 3 to 4 Garlic Cloves chopped
- 1 Red Onion chopped
- 2 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- ½ teaspoon Black Pepper
Instructions
- Dice the boneless chicken breasts into small bite-sized pieces. Pat dry with a paper towel for better browning.
- In a bowl, combine chicken with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and bacon salt. Mix well to coat evenly. Set aside
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add the seasoned chicken to the pan. Cook for 7–10 minutes or until chicken is fully cooked and lightly browned. Stir occasionally.
- Stir in chopped red onions and cook until slightly softened, about 2–3 minutes.
- Add chopped garlic and sauté for 30 seconds until fragrant.
- Lay out flour tortillas. Spoon a generous amount of parmesan sauce and chicken mixture onto each tortilla.
- Sprinkle mozzarella and cheddar cheese over the chicken on each tortilla.
- Fold in the sides and roll each tortilla into a wrap, seam-side down.
- Heat a clean skillet over medium heat (no oil needed). Place wraps seam-side down and toast until golden brown and crispy, about 2–3 minutes per side.
- Remove wraps from the skillet. Slice in half if desired. Serve hot and enjoy the melty, cheesy, garlicky goodness.
Video
Recipe Tips
For the crispiest wrap, use a cast iron skillet or a heavy-bottomed pan and cook over medium heat with a touch of butter or olive oil. Don’t overcrowd the pan so the wraps crisp up evenly.
Related
Looking for other recipes like this? Try these:
Leave a Reply