There’s something different about food cooked in a pellet pizza oven. The heat hits harder, the crust gets that slight char, and everything cooks fast while locking in flavor. When I slide this pepperoni pizza into the oven, the cheese bubbles up quickly, the pepperoni curls around the edges, and the crust gets that crispy wood-fired texture you just can’t get from a regular oven.
At the same time, those wings are cooking up with crispy skin and a smoky flavor from the pellets. Once I toss them in buffalo sauce, they’ve got that perfect balance of heat, crispiness, and flavor. Pairing homemade pizza and wings together in the pellet oven just feels like the ultimate game day or weekend setup.
Why You’ll Love Pellet Oven Pizza & Wings Better
Pellet pizza ovens cook at extremely high temperatures, which creates textures and flavor you simply can’t duplicate in a regular kitchen oven. The pizza crust gets crisp on the outside while staying soft inside, and the pepperoni develops those slightly charred edges that make homemade pizza feel restaurant quality. The wings benefit too, getting crisp skin with a subtle smoky flavor from the wood pellets. Everything cooks faster, hotter, and with more flavor.
Variations
.Pizza Variations
- Add sausage, bacon, or hot honey
- Use provolone or parmesan blends
- Make a buffalo chicken pizza version
- Add jalapeños for heat
Wing Variations
- Dry rub Cajun wings
- Garlic parmesan wings
- Lemon pepper wings
- Honey BBQ wings
Wood Pellet Pizza and Wings
Ingredients
Pizza
- 12- inch pre-made pizza dough
- ½ to 1 cup pepperoni
- ½ cup pizza sauce
- 1 cup mozzarella cheese
Wings
- ½ pound chicken wings
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ cup buffalo sauce
Instructions
Prepare the Wings
- Pat wings dry with paper towels. Season with seasoned salt and black pepper.
- Preheat the pellet pizza oven to approximately 400°F to 450°F for wings.
- Place wings into the oven and cook for about 18 to 25 minutes, flipping halfway through, until crispy and fully cooked.
- Remove wings and toss in buffalo sauce while hot.
Prepare the Pizza
- Stretch or roll pizza dough into a 12-inch circle.
- Spread pizza sauce evenly across dough. Add mozzarella cheese and top with pepperoni.
- Raise pellet pizza oven temperature to around 700°F or according to your oven’s pizza setting.
- Slide pizza into oven and cook for 2 to 5 minutes, rotating as needed until crust is crispy and cheese is bubbly.
- Remove pizza, let cool slightly, then slice and serve with buffalo wings.
Video
Recipe Tips
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