Wood Pellet Pizza and Wings
Wood-fired style pepperoni pizza and crispy buffalo wings cooked in a pellet pizza oven for bold flavor, crispy texture, and the ultimate comfort food combo.
Ingredients
Pizza
- 12- inch pre-made pizza dough
- ½ to 1 cup pepperoni
- ½ cup pizza sauce
- 1 cup mozzarella cheese
Wings
- ½ pound chicken wings
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ cup buffalo sauce
Instructions
Prepare the Wings
- Pat wings dry with paper towels. Season with seasoned salt and black pepper.
- Preheat the pellet pizza oven to approximately 400°F to 450°F for wings.
- Place wings into the oven and cook for about 18 to 25 minutes, flipping halfway through, until crispy and fully cooked.
- Remove wings and toss in buffalo sauce while hot.
Prepare the Pizza
- Stretch or roll pizza dough into a 12-inch circle.
- Spread pizza sauce evenly across dough. Add mozzarella cheese and top with pepperoni.
- Raise pellet pizza oven temperature to around 700°F or according to your oven’s pizza setting.
- Slide pizza into oven and cook for 2 to 5 minutes, rotating as needed until crust is crispy and cheese is bubbly.
- Remove pizza, let cool slightly, then slice and serve with buffalo wings.
Video
Recipe Tips
Preheat the pellet pizza oven fully before cooking. High heat is what gives the pizza crust that crispy texture and helps the wings cook evenly with crispy skin.
