I start with a full sheet of soft Hawaiian rolls and slice them open like one big sandwich. I spread a creamy Dijon mayo across the bottom, then stack on layers of smoky ham, tender turkey, crispy bacon, and plenty of provolone. Once the tops go back on, I brush everything with a warm garlic butter glaze loaded with Worcestershire and poppy seeds. As they bake, the butter soaks into every crevice and the cheese melts into the meat. When I pull them out of the oven, the tops are golden brown, slightly crisp, and glossy. I slice along the seams and steam escapes, gooey cheese stretches, and every slider tastes rich, savory, buttery, and just a little sweet from the rolls. They disappear almost as fast as I set them down.
Why This Is the Perfect Party Food
Feeds a crowd with minimal prep
Easy to assemble ahead of time
One pan, no mess
Sweet, salty, cheesy, and buttery in every bite
Stays warm and melty for serving
Easy to grab and eat, no forks needed
Guaranteed to disappear fast at game days, cookouts, or family gatherings
These are the kind of sliders you set down and suddenly the tray is empty. Every time.
Buttery Baked Club Sliders
Ingredients
Sliders
- 1 package Hawaiian sweet rolls 12 rolls
- 1 lb deli turkey sliced
- 1 lb deli ham sliced
- 8 slices bacon cooked crispy
- 10 to 12 slices provolone cheese
Spread
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
Butter Glaze
- ½ cup unsalted butter 1 stick
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon poppy seeds
Garnish
- Fresh parsley chopped
Instructions
Prep
- Preheat oven to 350°F, 175°C.Lightly grease a 9x13 baking dish with butter or cooking spray.
Slice the rolls
- Slice the entire pack of rolls horizontally while keepingthem connected.Place the bottom half into the baking dish.
Make the spread
- In a small bowl, mix mayonnaise and Dijon mustard.Spread evenly over the bottom rolls.
Layer the fillings
- Add in this order:
- Place the top half of the rolls back on.
Make the butter glaze
- In a saucepan over low heat, melt butter. Stir in Worcestershire sauce, garlic powder, onion powder, and poppy seedsuntil combined.
Brush and bake
- Brush the butter mixture generously over the tops. Cover tightly with foil and bake for 20 minutes.
- Remove foil and bake another 10 to 15 minutes until tops aregolden brown and cheese is melted.
Serve
- Let cool slightly.Garnish with parsley.Slice along seams and serve warm.
Video
Recipe Tips
Related
Looking for other recipes like this? Try these:
Leave a Reply