Taco Spaghetti
Taco Spaghetti is a fun and flavorful twist on two favorites,tacosand pasta. Made in one pan, it features seasoned ground beef, spaghettinoodles, diced tomatoes, and melted cheese for a satisfying dinner everyonewill love.
Ingredients
- 1 pound Ground Beef
- 1 to 2 cups Fresh Grated Cheddar Cheese
- ¼ cup Chopped Onion
- 1 package Taco Seasoning
- 14 oz Diced Tomatoes with Chiles
- 2 to 3 Chopped Garlic Cloves
- 2 tablespoons Fresh Cilantro
- 8 oz Spaghetti pasta
- 2 cups Beef Broth
Instructions
- In a large skillet over medium heat, add the ground beef, chopped onion, and garlic. Cook until the beef is browned and the onion is soft. Drain excess grease if necessary.
- Stir in the diced tomatoes, beef broth, and taco seasoning. Cook for 1 to 2 minutes until the garlic is fragrant and the seasoning is well distributed.
- Add the cooked spaghetti to the skillet and toss to combine everything evenly. Make sure the noodles are submerged in the broth.
- Bring to boil. Reduce heat to low. Cover it up. Let the mixture simmer for about 10-12 minutes to develop flavor. Stir occasionally.
- Sprinkle the fresh grated cheddar cheese over the spaghetti. Cover it up and let it melt for 2 minutes.
- Remove from heat and sprinkle with fresh chopped cilantro before serving.
Video
Recipe Tips
For an extra kick, stir in chopped jalapeños or a dash of hot sauce before serving. You can also use one can rotel (tomatoes with green chiles) for added flavor depth and spice.
