One-Pan Caribbean Chicken and Rice
This One Pot Caribbean Chicken and Rice combines tender seasoned chicken, fluffy coconut rice, colorful vegetables, and warm Caribbean spices in one easyskillet meal that's packed with flavor.
Ingredients
Chicken & Rice
- 2 lbs boneless skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup coconut milk
- ½ cup frozen peas
Seasonings
- 1 teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
Garnish
- Green onions sliced
- Fresh parsley chopped
- Lime wedges
Instructions
- Season both sides of the chicken with: nutmeg, thyme, smoked paprika, cinnamon, ginger, cumin, cayenne pepper, salt, and pepper
- Rub the seasonings evenly into the chicken.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3 to 4 minutes per side until browned. Remove chicken and set aside.
- Add onions, bell peppers, and garlic to the same skillet. Cook for 3 to 4 minutes until softened and fragrant.
- Add rice and stir continuously for 1 to 2 minutes. Allow the rice to lightly toast and absorb the flavors.
- Pour in: Chicken broth and Coconut milk. Stir well to combine. Add frozen peas.
- Nestle the browned chicken into the rice mixture. Make sure each piece is partially submerged.
- Bring to a gentle boil. Reduce heat to low. Cover and cook for 20 to 25 minutes until: Rice is tender, liquid is absorbed and chicken is fully cooked
- Remove from heat. Keep covered and allow the dish to rest for 5 minutes.
- Top with: Green onions, fresh parsley, and lime wedges. Serve immediately and enjoy.
Video
Recipe Tips
For the best flavor, don't skip browning the chicken first. Those caramelized bits left in the skillet add incredible depth to the rice as it cooks and help create that authentic one-pot flavor.
