Mississippi Style Ribs
Juicy, tender Mississippi-style ribs smoked to perfection on a pellet grill, seasoned with a flavorful blend of ranch mix, brown gravy, beef broth, and tangy pepperoncini for a bold, Southern-inspired bite.
Ingredients
- 2 to 3 pounds ribs
- 8 to 10 Pepperoncinis
- 2 tablespoons Pepperoncini juice
- 2 to 3 tablespoon Ranch Dressing mix
- 1 package Brown Gravy mix
- 1 teaspoon Season Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- ½ cup Beef Broth
Instructions
- Rinse ribs then dry with paper towels to remove excess moisture.
- Combine the salt, pepper, and garlic powder in a small bowl. Apply to both sides of the ribs.
- Let the seasoned ribs rest for 15-20 minutes to allow the flavors to penetrate.
- Preheat your pellet grill to 375°F.
- Place the seasoned ribs directly on the grill grates for about 4-5 minutes per side or until they develop a nice, golden-brown crust.
- Remove the ribs and set them aside.
- Adjust the temperature of your pellet grill to 225degrees F.
- Place the ribs in a single layer in a disposable aluminum grill pan
- Sprinkle ranch seasoning mix and the au jus (or brown gravy) mix over the ribs
- Place small squares of butter across the top of the ribs, distributing them evenly.
- Add the pepperoncini peppers to the pan around the ribs, then pour the 2tablespoons of brine over everything.
- Lastly, pour the unsalted beef stock around the ribs.
- Place the aluminum pan on the grill grates. Close the lid and cook the ribs for 1 ½hours.
- After1 ½ hours, cover the aluminum pan with foil and continue cooking the ribs for an additional 1 ½ hours.
- Remove the foil, and let the ribs rest in the pan for about 10 minutes before serving
Video
Recipe Tips
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