Hot Honey Garlic Parmesan Chicken Wings
Hot Honey Garlic Parmesan Wings are crispy, juicy chicken wings coated in a sticky, sweet, spicy, garlicky sauce with melted Parmesan and fresh parsley. These wings are the perfect blend of heat, sweetness, and savory richness.
Ingredients
- 1.5 to 3 pounds chicken wings
- 4 tablespoons butter
- 2 tablespoons olive oil
- 6 to 8 garlic cloves minced
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley chopped
- ½ cup hot sauce
- ½ cup hot honey
- ½ tablespoon season salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1½ tablespoons baking powder
Instructions
- 1.5 to 3 pounds chicken wings
- 4 tablespoons butter
- Pat the chicken wings dry very well. Add the season salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- Bake, air fry, or fry your wings until golden brown and crispy.
- Bake at 400°F for about 20 to 25 minutes, flipping halfway.
- Place a large skillet over medium heat. Add the butter and olive oil. Once melted, add the minced garlic and cook until fragrant. Stir in the hot sauce and hot honey. Mix until smooth and glossy.
- Sprinkle in the grated Parmesan, chopped parsley and stir until it melts into the sauce.
- Add the crispy wings directly into the sauce. Toss to coat every wing evenly.
- Serve hot and enjoy the perfect balance of sweet heat, garlic, and cheesy flavor.
Video
Recipe Tips
Pat your wings completely dry and coat them evenly in baking powder before cooking. This small step helps the skin crisp up beautifully in the oven or air fryer.
