Honey-Glazed Corn Casserole
This Honey Glazed Corn Casserole is a sweet and savory side dish made with whole kernel corn, cream-style corn, cheddar cheese, and a touch of honey. Rich, creamy, and baked to golden perfection.
Ingredients
- 1 cup Whole Kernel Corn (drained)
- 1 cup Cream Corn
- 1 cup Heavy Whipping Cream or Sour Cream
- 1 cup Cheddar Cheese
- ½ cup Honey
- ½ cup Melted Butter
- 1 cup cup Corn Meal
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- ½` teaspoon Black Pepper
- ½ teaspoon Garlic Powder
- ¼ cup Green Onions
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish or a similar-sized casserole dish and set it aside.
- Ina large mixing bowl, combine fresh sweet corn, whole kernel corn, heavy cream(or sour cream), honey, cheddar cheese, green onions and melted butter. Stir until everything is well blended.
- In a separate bowl, whisk together the cornmeal, baking powder, salt, garlic powder and black pepper.
- Gradually add the dry mixture to the wet ingredients,stirring gently until just moistened. Avoid overmixing to keep the casserolelight and tender.
- Fold in the beaten eggs mixing until evenly incorporated.
- Transfer the mixture into your prepared baking dish, spreading it out evenly with a spatula.
- Place the dish in the oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the casserole rest for about 10minutes. Garnish with fresh parsley if desired.
- Scoop out generous portions and enjoy the creamy, cheesy,and lightly sweet flavor of this honey-glazed corn casserole. It's perfect as aside dish or a standout vegetarian option.
Video
Recipe Tips
For extra texture and flavor, let the casserole rest for 10 to 15 minutes after baking so it sets properly. If you like a crispier top, broil it for the last 2 to 3 minutes of baking until golden brown. A drizzle of honey right before serving enhances the sweetness and adds a beautiful glossy finish.
