Homemade Big Mac Wrap
This Homemade Big Mac Wrap is a quick and delicious twist on the classic burger. Made with seasoned ground beef, melted cheddar, lettuce, onions, pickles, and signature Big Mac sauce, all wrapped in a warm, toasted flour tortilla. It’s the perfect handheld meal with all the flavors of a Big .
Ingredients
- 4 Four Tortillas
- 1 pound Ground Beef
- 1 cup Lettuce shredded
- 1 ½ cup Cheddar Cheese shredded
- ½ cup Onions chopped
- ½ cup Dill Pickles chopped
- 1 cup Mayo
- 1 teaspoon Mustard
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- 1 tablespoom Sweet Relish
Instructions
- In a mixing bowl, whisk together the following ingredients: mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, smoked paprika, salt and pepper
- Mix until smooth. Cover and chill in the refrigerator while you prepare the rest of the ingredients.
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it up with a spatula.
- Season with salt, pepper, garlic powder and onion powder.
- Continue cooking until the beef is fully browned and no pink remains.
- Drain any excess fat and set aside.
- Microwave tortillas between damp paper towels for 30 seconds to make it more flexible.
- Lay a warm tortilla on a flat surface to build your wrap.
- Spread 2 tablespoons of Big Mac sauce across the center.
- Add a generous scoop of cooked ground beef.
- Top with shredded lettuce, diced onions, pickle slices, and shredded cheddar cheese.
- Roll each tortilla tightly like a burrito, folding in the sides first, then rolling from the bottom up.
- Place the wraps seam-side down in a dry skillet over medium heat.
- Toast for 2 to 3 minutes, flipping as needed, until golden and crisp on all sides.
- Slice each wrap diagonally for easy serving.
- Serve hot with extra Big Mac sauce on the side for dipping.
Video
Recipe Tips
For the best texture, lightly toast the wrapped tortilla in a skillet until golden and crisp on both sides. This not only adds a satisfying crunch but also helps seal the wrap and keeps all ingredients tucked inside. Use a hot, dry pan and press gently with a spatula for an even toast.
