Hamburger Hash
Hamburger Hash is a hearty skillet meal made with seasoned ground beef,crispy potatoes, onions, garlic, and peppers all cooked together in one pan foran easy, comforting dish packed with flavor.
Ingredients
- 1 pound ground beef
- 3 medium potatoes diced
- 1 small onion diced
- 3 cloves garlic minced
- ½ red bell pepper diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- 1 teaspoon salt
- ¼ beef broth
- 2 tablespoon Ketchup
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and fork tender.
- Add diced onion and red bell pepper to the skillet. Cook for 3-4 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Push the vegetables and potatoes to one side of the skillet and add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks.
- Sprinkle in chili powder, smoked paprika, thyme, salt, and black pepper. Stir everything together until fully combined. Add beef broth and ketchup.
- Continue cooking for another 3-5 minutes so the flavors blend together and the potatoes develop additional crispy edges.
- Remove from heat and garnish with fresh parsley. Serve hot straight from the skillet.
Video
Recipe Tips
To get perfectly crispy potatoes, avoid overcrowding the skillet and let the potatoes cook undisturbed for a few minutes before stirring. That golden crust adds a ton of flavor to the hash.
