Grilled Sirloin Steak
This Grilled Sirloin Steak recipe delivers juicy, flavorful steak with asmoky char and perfectly grilled vegetable kabobs for an easy and healthy grilled dinner.
Ingredients
Steak
- 2 to 3 pounds sirloin steak
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Kabob
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 tomato
- 1 zucchini
- 1 red onion
Instructions
- Pat the sirloin steak dry with paper towels.
- Season both sides with seasoned salt, black pepper, garlic powder, and onion powder.
- Let the steak sit at room temperature for 30 minutes before grilling.
- Cut the bell peppers, zucchini, tomato, and red onion into large chunks.
- Thread the vegetables onto skewers.
- Lightly season the vegetables with salt and pepper if desired.
- Preheat your grill to medium-high heat, about 450°F to 500°F.
- Clean and oil the grill grates.
- Place the steak directly over the heat.
- Grill for about 4 to 6 minutes per side depending on thickness and preferred doneness.
- For medium-rare, cook until the internal temperature reaches 130°F to 135°F.
- Place the vegetable kabobs on the grill.
- Cook for 8 to 10 minutes, turning occasionally until slightly charred and tender.
- Remove the steak from the grill and let it rest for 5 to 10 minutes before slicing.
- Slice the steak against the grain and serve alongside the grilled vegetable kabobs.
Video
Recipe Tips
Take the steak out of the refrigerator 30 to 45 minutes before grilling. Bringing it closer to room temperature helps it cook more evenly and gives you a better sear.
