Creamy Chicken Mushroom Stroganoff
A flavorful one-pan dish, this creamy chicken mushroom stroganoff combines juicy chicken, mushrooms, and a creamy sauce for a comforting dinner the whole family will love.
Ingredients
- 1.5 to 2 pounds Boneless Chicken Breasts cut into chunks
- 2 tablespoons Butter
- 1 tablespoon Olive Oil
- 1 Onion diced
- 3 Garlic Cloves minced
- 8 oz Mushrooms your choice, sliced
- 2 tablespoons Flour
- 1 cup Chicken Broth
- ¾ cup Whipping Cream
- 1 teaspoon Dijon Mustard
- ½ teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- Fresh parsley chopped (garnishing)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken, season with salt and pepper, and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter.
- Add the onion and cook until softened.
- Stir in the garlic and sliced mushrooms, cooking until mushrooms are browned and tender.
- Sprinkle flour over the mushroom mixture.
- Stir for about 1 minute to eliminate the raw flour taste.
- Slowly pour in the chicken broth while stirring to avoid lumps.
- Add the heavy cream, Dijon mustard, and paprika.
- Stir well and bring to a gentle simmer.
- Return the cooked chicken to the skillet.
- Simmer for 5–7 minutes, or until the sauce thickens and the chicken is heated through.
- Garnish with freshly chopped parsley.
- Serve hot over egg noodles, rice, or mashed potatoes for a comforting and hearty meal
Video
Recipe Tips
For even more flavor, deglaze the skillet with a splash of dry white wine before adding the broth. This adds depth to the sauce and enhances the mushroom’s earthy notes and brings out their natural umami and adds richness to the stroganoff.
