Chili Cheese Burritos
This Chili Cheese Burrito recipe combines seasoned ground beef, beans, rice, and shredded cheese and jalapeños, all wrapped in a flour tortilla and grilled to perfection.
Ingredients
- 4 - 10 in Flour Tortillas
- 1 can Chili
- 1 cup Cheddar Cheese
- 1 teaspoon Onion Powder
- 1 tablespoon Olive Oil
- 1 cup Onions chopped
- 1 cup Cooked Rice
- 1 teaspoon Cumin
- 1 ½ tablespoon Taco Seasoning
- 4 to 5 Garlic Cloves chopped
- 1 Jalapeno sliced optional
Instructions
- In a pan heat your chili and garlic just enough to warm it through. Transfer to a bowl and set aside.
- In a small bowl add cheddar cheese, cumin, onion powder, and taco seasoning. Mix well. Set aside.
- Heat the olive oil in a skillet over medium heat, warm each tortilla for 30 seconds per side.
- Lay each tortilla flat on a clean surface. Spoon a generous amount of the chili and rice mixture into the center of each tortilla. Sprinkle cheddar cheese over the filling.
- Add the chopped onions and jalapenos.
- Fold in the sides of the tortilla, then roll from the bottom up to seal in the filling tightly.
- Heat a clean skillet over medium heat. Place each burrito seam-side down and grill for 1–2 minutes per side until golden and crisp.
- Serve warm with sour cream, salsa, or guacamole on the side if desired.
Video
Recipe Tips
For the best texture, lightly toast the burritos in a skillet after rolling to give them a crisp golden outer shell and help seal the edges.
