BBQ Cheeseburger Potato Skillet
This BBQ Cheeseburger Potato Skillet combines crispy potatoes, seasoned ground beef, BBQ sauce, melted cheese, bacon, and crispy onions into one easy comfort food dinner that's loaded with flavor.
Ingredients
- 5 medium potatoes peeled and cubed
- 2 tablespoons olive oil
- ½ tablespoon garlic salt
- 1 pound ground beef
- 1 onion chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon minced garlic
- ¼ cup BBQ sauce
- 1 ½ cups shredded Colby Jack cheese
- 6 slices bacon cooked and crumbled
- ½ cup crispy fried onions
Instructions
- Peel, wash, and cube the potatoes into bite-sized pieces.
- Toss potatoes with olive oil, garlic salt, and black pepper until evenly coated.
- Place potatoes into an air fryer basket and cook at 400°F for 20 to 25 minutes. Shake the basket several times during cooking until potatoes are crispy and golden brown.
- Heat a large skillet over medium-high heat. Add ground beef and chopped onion.
- Add salt, black pepper, ground mustard, onion powder, garlic powder, and smoked paprika.
- Cook until beef is browned and onions are softened. Drain excess grease. Add minced garlic and BBQ sauce. Stir and cook for another minute.
- Add the cooked potatoes to the skillet and mix everything together.
- Sprinkle shredded Colby Jack cheese over the top. Add crumbled bacon and crispy fried onions.
- Transfer skillet to a 400°F oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Drizzle with additional BBQ sauce if desired and enjoy.
Video
Recipe Tips
Cook the potatoes until they're golden and crispy before combining them with the beef mixture. The crispy texture helps them hold up better and keeps the skillet from becoming soggy.
