Louisiana Voodoo Fries

Louisiana Voodoo Fries is a flavorful take on loaded fries with a Cajun twist. Crispy, golden French fries form the base, piled high with Cajun sausage, melted cheese, and a drizzle of spicy voodoo sauce that ties everything together. Garnished with fresh parsley, these fries bring together savory, spicy, and creamy elements in every bite. It’s a Southern-inspired dish with a punch of Louisiana flair, perfect for sharing at parties or as a crave-worthy indulgence.

Why Louisiana Voodoo Fries Are So Delicious

What makes Louisiana Voodoo Fries so irresistible is the perfect balance of textures and flavors. The fries bring crunch, the Cajun sausage adds smoky heat, the melted cheese provides creamy richness, and the spicy voodoo sauce ties everything together with a zesty kick. This layering of bold Southern flavors creates a crave-worthy snack or appetizer that feels indulgent, satisfying, and exciting in every single bite.

Louisiana Voodoo Fries

Louisiana Voodoo Fries are crispy fries loaded with Cajun sausage, melted cheese, and drizzled with a spicy ranch-style voodoo sauce. A flavorful and indulgent Southern-inspired comfort food.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• 2 large Russet Potatoes peeled and cut into ½-inch thick fries
• 2 tablespoons Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ teaspoon Smoked Paprika
• ½ teaspoon Red Pepper
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• ½ cup Mayonnaise
• ¼ cup Ketchup
• 2 tablespoons Creole Mustard or Dijon Mustard
• 1 tablespoon Horseradish Sauce
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Hot Sauce
• ½ teaspoon Garlic powder
• ½ teaspoon Onion powder
• ¼ teaspoon Smoked Paprika
• ½ teaspoon Black Pepper
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon Chopped Fresh Parsley
• ½ pound Andouille Sausage
• ½ cup Cheddar Cheese shredded
• ½ cup Monterey Jack Cheese shredded
• ½ tablespoon Cajun Seasoning

Instructions

 

• Peel the russet potatoes and cut them into ½-inch thick fries, keeping the pieces uniform for even cooking.
• Place the cut fries into a large bowl of cold water and soak for at least 30 minutes (up to 2 hours) to remove excess starch. Drain and pat completely dry with paper towels.
• In a large skillet, Add the sausage. cook until seared on both sides. Remove set aside.
• In a large bowl, toss the fries with olive oil, cajun seasoning, garlic powder, onion powder, smoked paprika, and pepper until evenly coated.
• Combine mayonnaise, ketchup, mustard, horseradish, Worcestershire, lemon juice, hot sauce, salt, pepper, garlic powder, onion powder, smoked paprika, cayenne, in a bowl. Whisk until smooth and creamy.
• Heat oil in a frying pan over medium heat until to 325.
• Carefully place the fries into the hot oil and fry until golden brown and crispy, about 5 minutes.
• Remove the cooked fries from the oil and place them on a paper towel to drain excess oil.
• Let them rest for 30 minutes
• Turn up the temperature up 375 degrees.
• Add fries back in oil for 2 to 3 minutes until crispy
• Once fries are done, sprinkle with cheddar cheese immediately so it melts. Drizzle generously with the Voodoo Sauce and sprinkle with parsley
• Enjoy hot straight from the oven with extra voodoo sauce on the side for dipping.

Video

Recipe Tips

For the crispiest fries, double-fry them or use an air fryer. This ensures they stay crunchy under the toppings and don’t get soggy when the cheese and sauce are added.

Keyword cajun recipes, french fries recipe, lousiana voodoo fries, voodoo fries

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