Garlic Parmesan Crockpot Chicken and Potatoes

This is one of those meals that looks like you spent all day in the kitchen, but really, the crockpot did most of the work. I’m starting with seasoned chicken and baby potatoes, giving them a quick sear to build flavor, then letting everything slow cook in a rich garlic parmesan cream sauce.

By the time it’s done, the chicken is tender, the potatoes are perfectly soft, and everything is coated in this creamy, cheesy sauce that just brings it all together. When I mix it at the end and hit it with a little fresh parsley, it turns into one of those dishes you just keep going back for.

It’s hearty, comforting, and straight up satisfying.

Why You’ll Love This Recipe

• One-pot, minimal effort meal
• Rich, creamy garlic parmesan flavor
• Perfect balance of protein and carbs
• Family-friendly and filling
• Great for leftovers and meal prep
• Feels like comfort food but simple to make

Variations

• Spicy Garlic Parm: Add red pepper flakes or cayenne
• Low Carb: Swap potatoes for cauliflower
• Mushroom Add-In: Add mushrooms for extra flavor
• Extra Cheesy: Add mozzarella for a thicker, stretchier sauce
• Lighter Version: Use half-and-half instead of heavy cream
• Crispy Finish: Broil for 2–3 minutes after cooking
• Herb Upgrade: Add rosemary or thyme for deeper flavor

Garlic Parmesan Crockpot Chicken and Potatoes

Tender crockpot chicken and potatoes cooked in a creamy garlic parmesan sauce, rich, savory, and perfect for an easy comfort meal.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course main dish

Cuisine American

Servings 8

Ingredients

  

• 2 lbs chicken breast or thighs
• 1½ lbs baby potatoes halved
• 1 tablespoon olive oil
• 1 teaspoon season salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 4 cloves garlic minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoon fresh parsley

Instructions

 

• Toss potatoes with half the olive oil, Italian seasoning, paprika, salt, and pepper.
• Season chicken with remaining oil, Italian seasoning, paprika, salt, and pepper.
• Heat a pan over medium-high and sear chicken for 1–2 minutes per side. Remove and set aside.
• In the same pan, cook potatoes for 3–4 minutes until lightly browned. Remove.
• Add potatoes to the bottom, then place chicken on top.
• Sprinkle minced garlic evenly over the chicken.
• Whisk together ½ parmesan cheese, heavy cream and chicken broth.
• Pour evenly over chicken and potatoes.
• Sprinkle remaining grated parmesan over everything.
• Cover and cook on LOW for about 5 hours until chicken is tender and potatoes are soft.
• Gently stir to coat everything in the sauce and top with fresh parsley.

Video

Recipe Tips

Don’t skip the sear. Browning the chicken and potatoes first adds depth and gives you that extra layer of flavor you won’t get from slow cooking alone.

Keyword chicken and potatoes, crockpot recipes, garlic parm chicken and potatoes, garlic parmesan crockpot chicken and potatoes

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