Creamy Tuscan Sausage Pasta

This Creamy Tuscan Sausage pasta is comfort food at its finest. Tender penne pasta is tossed in a velvety cream sauce infused with garlic, Parmesan, and Italian herbs. The juicy bites of sausage add a richness while sun-dried tomatoes bring a sweet tang that balances the creaminess. Fresh spinach leaves are gently wilted into the pasta, giving it a pop of color and freshness. I finished the dish with a sprinkle of basil for a restaurant-quality meal made right at home.

Why This Recipe is Quick, Easy, and Delicious?

This creamy Tuscan sausage pasta is a weeknight hero because it balances speed and flavor beautifully. Cooked in one pan, saving time and cleanup with simple ingredients like sausage, garlic, and heavy cream, delivers bold flavor without complicated steps. In under 30 minutes, you get a comforting meal that tastes like it came from an Italian restaurant, making it perfect for busy nights when you still want something homemade and satisfying.

Creamy Tuscan Sausage Pasta

A quick pasta dish made with penne, Italian sausage, sun-dried tomatoes, spinach, and a creamy garlic Parmesan sauce that comes together in under 30 minutes.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course main dish

Cuisine Italian

Servings 6

Ingredients

  

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 pound Italian sausage ground
• 4 cloves garlic minced
• ½ cup sun-dried tomatoes chopped
• 1 cup chicken broth
• 2 cups baby spinach
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• Fresh basil leaves for garnish

Instructions

 

• Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Before draining, reserve 1 cup of pasta water. Drain and set aside.
• In a large skillet, heat olive oil over medium-high heat. Add the ground Italian sausage. Cook while breaking it apart with a wooden spoon until fully browned and cooked through, about 5-7 minutes. Transfer sausage to a plate and set aside.
• Lower heat to medium. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes.
• Pour in the heavy cream. Bring the mixture to a gentle simmer and let it cook for 3-5 minutes, stirring occasionally, until the sauce slightly thickens.
• Stir in the Parmesan cheese until melted and smooth. Add the cooked sausage back into the skillet, followed by the baby spinach. Cook until spinach wilts, about 1-2 minutes. Season with salt and pepper to taste.
• Add the drained penne pasta to the skillet. Toss well to coat the pasta in the creamy sauce. If the sauce feels too thick, stir in some reserved pasta water until desired consistency is reached.
• Serve the pasta hot, topped with fresh torn basil leaves and extra Parmesan cheese if desired.
• Pair with warm garlic bread or a simple green salad for a complete meal.

Video

Recipe Tips

For extra depth of flavor, use half spicy Italian sausage and half mild sausage. It gives the sauce a little kick without overpowering the creaminess. Also, save a cup of your pasta cooking water to loosen the sauce if it gets too thick.

Keyword creamy sausage pasta, creamy tuscan sausage pasta, italian sausage recipes, tuscan pasta

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