Air Fryer Turkey Breast

When I pull this turkey breast out of the air fryer, the first thing I notice is that glossy, caramelized crust. The spice rub and honey citrus glaze create this deep reddish color that looks like something straight from a holiday magazine. As I slice into it, the knife glides through tender meat that is still steaming. Every slice is juicy, and the glaze has seeped into the edges so each bite is sweet, savory, and citrusy all at once. It feels like a full Thanksgiving turkey without the stress of roasting a whole bird, and the air fryer gives it that rotisserie style finish that I love.

Why You Will Love This Recipe

You will love this recipe because it gives you all the flavor and satisfaction of a holiday turkey without the long roasting time. The air fryer keeps the meat juicy, creates a crispy seasoned crust, and the simple honey citrus glaze adds the perfect finishing touch. It is easy, reliable, and perfect for both everyday meals and special occasions.

Air Fryer Turkey Breast

This air fryer turkey breast is seasoned with a bold spice rub, brushed with a honey citrus glaze, and cooked until tender with a beautifully caramelized crust. It is simple, quick, and full of flavor.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 6

Ingredients

  

Turkey

• 4 pound turkey breast bone in or boneless
• 1.5 teaspoon garlic powder
• 1.5 teaspoon onion powder
• 1 tablespoon all purpose seasoning
• 1 teaspoon black pepper
• ½ teaspoon cumin
• 1 teaspoon dried thyme
• 1 teaspoon sweet paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

Turkey Glaze

• ¾ cup orange juice
• Juice from 1 lemon
• 2 tablespoons butter
• ½ cup honey

Instructions

 

• Wash and pat the turkey breast dry with paper towels until the skin is completely dry.
• In a small bowl, combine garlic powder, onion powder, all purpose seasoning, black pepper, cumin, thyme, paprika, and Italian seasoning.
• Rub the turkey breast with olive oil, then coat it evenly with the spice mixture.
• Place the turkey breast in the air fryer, breast side up.
• Cook at 350 degrees for 20 minutes.
• In a saucepan, warm the orange juice, lemon juice, butter, and honey until smooth and combined.
• After the first 20 minutes, brush the turkey generously with the glaze.
• Turn the turkey breast over, glaze the underside, and return it to the air fryer.
• Cook at 350 degrees for 35 more minutes, glazing every 10 minutes.
• Cook until the internal temperature reaches 165 degrees at the thickest part of the meat.
• Transfer the turkey breast to a platter and loosely cover with foil.
• Let it rest for 20 to 30 minutes so the juices settle back into the meat.

Video

Recipe Tips

Warm the glaze before basting. A warm glaze spreads easier and sticks better, which helps build a shiny, flavorful coating as the turkey cooks.

Keyword air fryer turkey breast, holiday recipes, thanksgiving holiday recipes, turkey breast recipe, turkey recipes

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