This is one of those meals I make when I want something quick, simple, and still packed with flavor. I’ve got ground beef cooking down in a skillet, building that base, then I bring in the garlic, seasonings, and fresh broccoli to balance everything out.
Once that broccoli gets tender and bright, I hit it with a little cream and cheese, and that’s when it really comes together. The cheese melts right into everything, giving you that rich, creamy finish without being too heavy.
What I like about this dish is how it feels like comfort food, but it’s still simple and straight to the point. One pan, real flavor, and it comes together fast.
Why You’ll Love This Recipe
• One-pan, easy cleanup
• Ready in under 30 minutes
• Great balance of protein and veggies
• Creamy, cheesy, and satisfying
• Perfect for quick weeknight dinners
• Low-carb friendly option
Variations
• Spicy Version: Add crushed red pepper or hot sauce
• Keto Version: Already low-carb, just skip any extra carbs
• Extra Cheesy: Add mozzarella or more cheddar
• Chicken Swap: Use ground chicken or turkey
• Asian Twist: Add soy sauce and ginger for a different flavor
• Loaded Version: Add mushrooms or bell peppers
• Creamier Sauce: Increase heavy cream slightly
Cheesy Hamburger Broccoli Skillet
Ingredients
- 1 lb ground beef
- 3 cups broccoli florets
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup shredded cheese colby jack or cheddar
- ¼ cup heavy cream
- ½ cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
Instructions
- Add olive oil to a large skillet over medium-high heat.
- Add ground beef, season with salt and pepper, and cook for 5–7 minutes until browned, breaking it apart.
- Add minced garlic, garlic powder, onion powder, smoked paprika, and Italian seasoning. Stir and cook for 1–2 minutes.
- Add broccoli florets and beef broth. Stir well and cook for about 5 minutes until broccoli is tender.
- Pour in heavy cream and sprinkle cheese over the top.
- Remove from heat and let the residual heat melt the cheese.
- Garnish with parsley and crushed red pepper flakes if desired. Serve hot.
Recipe Tips
Related
Looking for other recipes like this? Try these:
Leave a Reply