Sweet Baby Ray's Crockpot Chicken

This is one of those meals I make when I want something easy but still packed with flavor. I’m taking chicken, letting it slow cook in a rich Sweet Baby Ray’s BBQ sauce, and by the time it’s done, it’s fall-apart tender.

Once I shred it, it soaks up all that sauce, sweet, smoky, tangy, with just a little depth from the rum and spices. Then I pile it right over a bowl of rice and finish it with some fresh green onions.

What I love about this dish is how effortless it is. You throw everything in the crockpot and let it do its thing, and what you get back is something that tastes like you really put in work.

Why You’ll Love This Recipe

• Minimal prep, let the crockpot do the work
• Tender, juicy, fall-apart chicken every time
• Sweet, smoky, and tangy BBQ flavor
• Great for meal prep or feeding a crowd
• Super versatile, serve it multiple ways

Variations

• No Alcohol Version: Skip the rum, still amazing flavor
• Spicy BBQ: Add hot sauce or cayenne pepper
• Honey BBQ: Add extra honey for a sweeter finish
• Pulled Chicken Sandwiches: Serve on buns instead of rice
• Low Carb Option: Serve over cauliflower rice
• Smokier Flavor: Add liquid smoke or chipotle powder
• Pineapple BBQ: Add pineapple chunks for a sweet twist

Sweet Baby Ray's Crockpot Chicken

Tender crockpot BBQ chicken made with Sweet Baby Ray’s sauce, slow-cooked until juicy and shredded, then served over rice.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 2 to 2½ lbs boneless skinless chicken
• 1½ cups Sweet Baby Ray’s BBQ sauce
• ¼ cup rum
• ½ cup chicken broth
• ¼ cup apple cider vinegar
• 1 sweet onion sliced
• 4 –5 garlic cloves chopped
• 2 teaspoon Worcestershire sauce
• 1 tablespoon brown sugar optional
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ tablespoon salt
• Green onions or parsley for garnish

Instructions

 

• Sprinkle salt and pepper over the chicken. Heat a pan over medium-high and sear each side for 1–2 minutes. Remove from pan.
• Lightly spray crockpot with non-stick spray. Place chicken in an even layer.
• In a bowl, whisk together BBQ sauce, chicken broth, brown sugar, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and apple cider vinegar.
• Pour sauce over chicken. Add sliced onions and chopped garlic.
• Cook on LOW for 5–6 hours or HIGH for 3–4 hours until chicken is tender.
• Remove chicken and shred with two forks, then return to sauce and mix. Or serve whole with sauce on top.
• Serve over rice and top with green onions or parsley.

Video

Recipe Tips

Sear the chicken before adding it to the crockpot. That quick step adds an extra layer of flavor you won’t get if you skip it.

Keyword bbq chicken, bbq recipes, crockpot bbq, crockpot recipes

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