This Ground Beef and Spinach Casserole is a hearty, cheesy comfort food classic that blends seasoned ground beef, tender wilted spinach, and a rich creamy sauce into one satisfying dish. I topped this casserole with a layer of gooey melted cheese and golden breadcrumbs, creating a crispy crust. Each bite offers a creamy, cheesy, and flavorful combination with the earthy freshness of spinach and the savory depth of beef. Ideal for weeknight dinners, this dish is both filling and family-friendly.
Why Everyone Will Love This Ground Beef and Spinach Casserole?
1. Comfort Food at Its Best
It’s warm, creamy, and cheesy with a golden, crispy topping. It’s everything you want in a cozy comfort meal. It hits the spot every time.
2. Family-Friendly & Filling
Even picky eaters will be happy with this casserole. It’s satisfying and packed with protein and veggies to keep everyone full.
3. Easy to Make
This recipe uses simple, everyday ingredients and comes together quickly with minimal prep. It’s perfect for busy weeknights or make-ahead meal planning.
4. Great Way to Eat More Greens
Spinach blends seamlessly into the cheesy beef mixture, making it a sneaky and delicious way to get more leafy greens into your diet.
5. Reheats Beautifully
Leftovers are just as tasty the next day, making this casserole ideal for lunch or dinner meal prep.
6. Customizable
You can easily swap ingredients like ground turkey, different cheeses, or add mushrooms or herbs for a personal touch without messing up the recipe. In short, people will love this casserole because it’s easy, comforting, flavorful, and a guaranteed crowd-pleaser.
Ground Beef and Spinach Casserole
Ingredients
- 1 pound Ground Beef
- 10 oz Fresh Spinach
- 1 Onion chopped
- 4 to 5 Garlic Cloves chopped
- 8 oz Cream Cheese
- 1 cup Heavy Whipping Cream
- 2 cup Cheddar Cheese shredded
- ½ cup Parmesan Cheese
- ½ tablespoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoon Olive Oil
- ½ cup Breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with cooking spray or a little oil to prevent sticking and make cleanup easier.
- In a large skillet, heat 1–2 tablespoons of olive oil over medium heat.
- Add chopped onion and cook for about 5 minutes, until soft and translucent.
- Stir in minced garlic and cook for another 1 minute until fragrant.
- Add ground beef to the skillet.
- Break it up with a spoon and cook until it’s fully browned.
- Drain off any excess grease to keep the casserole light and prevent sogginess.
- Add fresh spinach to the skillet. Stir and cook until the spinach is wilted down, about 2–3 minutes. The volume will reduce significantly, so don’t worry if it looks like a lot at first.
- Lower the heat to low. Add cream cheese to the skillet and stir until fully melted and smooth.
- Pour in heavy cream and mix until the sauce is creamy and well combined.
- Add Italian seasoning, salt, and black pepper to taste. Stir well and adjust seasoning as needed. This step ensures rich, balanced flavor.
- Pour the creamy beef and spinach mixture into the prepared baking dish. Spread it out evenly.
- Sprinkle shredded cheddar cheese evenly on top.
- Then sprinkle a layer of Parmesan cheese over the cheddar.
- Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- If you want a crispy top, add breadcrumbs over the cheese during the last 5 minutes of baking. Bake until the breadcrumbs are golden and crisp.
- Remove from the oven and let the casserole rest for 5–10 minutes before serving.
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