Southern Skillet Fried Corn

When I make this Southern Skillet Fried Corn, my whole kitchen fills with the smell of sizzling bacon and sweet corn caramelizing in butter. I love watching the bacon crisp up in the skillet because I know it is the foundation of all that flavor. Once I stir in the peppers, onions, and garlic, everything softens and releases its aroma, and it feels like the kind of comfort food I grew up eating. The corn soaks up all that smoky, savory richness and the Cajun seasoning gives it the perfect kick. When I finish it with green onions, the whole dish looks bright and absolutely irresistible. Every bite reminds me why Southern food is all about simple ingredients cooked with love.

Why You'll Love This Recipe

You will love this Southern Skillet Fried Corn because it is easy to make, incredibly flavorful, and works with nearly any meal. The sweetness of the corn, the smokiness of the bacon, and the heat from the Cajun seasoning create the perfect balance. It is the kind of side dish that turns a simple dinner into something special. Plus, it comes together quickly with ingredients you probably already have at home.

Southern Skillet Fried Corn

Southern Skillet Fried Corn is a classic side dish made with sweet corn, smoky bacon, peppers, onions, garlic, and bold Cajun seasoning. It is buttery, flavorful, and ready in minutes for the perfect comforting side.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 5

Ingredients

  

• 4 cups Whole Kernel Corn
• 1 teaspoon Sugar
• 6 to 8 slices Bacon
• ½ cup Green Pepper
• ½ cup Onions
• 3 to 4 Garlic Minced
• 4 tablespoon Butter
• ¼ cup Green Onions
• Salt to taste
• Pepper to taste
• 2 teaspoon Cajun Seasoning

Instructions

 

• Place the bacon slices in a large skillet over medium heat. Cook until crispy, then remove and set aside on a paper towel. Reserve about 1 tablespoon of the bacon grease in the skillet.
• Add the butter to the skillet with the bacon grease. Once melted, stir in the diced onions, green peppers, and minced garlic. Cook for 3 to 4 minutes until the vegetables soften and become fragrant.
• Pour the whole kernel corn into the skillet. Stir well to coat the corn in the butter and vegetables. Sprinkle in the sugar, salt, pepper, crumble the cooked bacon, and Cajun seasoning. Stirring everything together and cook for 8 to 10 minutes to blend the flavors.
• Turn off the heat and stir in the chopped green onions. Taste and adjust seasoning if needed. Serve warm and enjoy.

Video

Recipe Tips

For extra flavor, reserve one tablespoon of the bacon grease before adding the butter. It enhances the smoky taste and helps the corn caramelize beautifully.

Keyword corn recipe, fried corn, skillet corn, southerfried corn

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