I JUST COOK A LOT

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International Fusion

Where East meets West and tradition vibes with innovation — welcome to the world of fusion desserts. Think classic Indian sweets with a global glow-up or Western treats spiced with desi flair. It’s dessert, reimagined.

  • Ground Beef Broccoli Stir-Fry

My cooking journey started like many great stories do in the kitchen, fueled by curiosity, creativity, and a deep love for good food.

More about me

Popular Recipes

  • Smoked BBQ Ribs
    Grilling

    Smoked BBQ Ribs

  • Honey-Glazed Corn Casserole
    Casseroles

    Honey-Glazed Corn Casserole

  • Cajun Chicken Sloppy Joe
    Burgers

    Cajun Chicken Sloppy Joe

  • One Pot Spaghetti
    One Pot Meals

    One Pot Spaghetti

Explore My Flavor-Packed Ebooks

I Just Cook A Lot, food is more than just a meal, it’s a vibe! Whether you're craving bold, saucy wings, soulful comfort food, or easy, set-it-and-forget-it slow cooker meals, my collection of ebooks has something for every home cook. Dive into all three and take your kitchen game up a notch. These recipes bring the love to every bite. 

Grab Your Ebooks

Kitchen Recipes

  • A close-up of juicy smoked BBQ ribs fresh off a pellet grill. The ribs are coated in a barbecue sauce with a deep caramelized glaze and visible char marks, highlighting their smoky, tender texture.
    Smoked BBQ Ribs
  • A close-up of a rich and golden honey glaze corn casserole being served from a baking dish. The texture looks soft, moist, and slightly crisp on top, with bits of corn visible throughout.
    Honey-Glazed Corn Casserole
  • A Cajun Chicken Sloppy Joe served on a toasted hamburger bun, filled with a savory mix of ground chicken in a rich tomato-based Cajun sauce, topped with melted cheddar and mozzarella cheese.
    Cajun Chicken Sloppy Joe
  • One pot spaghetti made with spaghetti noodles, ground beef, tomato sauce, and melted cheese, topped with fresh herbs.
    One Pot Spaghetti

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