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Why You’ll Love These Salmon Bites (Perfect for Any Occasion)
These hot honey salmon bites strike the perfect balance between comfort food and gourmet flair. They are quick to prepare, making them ideal for busy weeknights, yet impressive enough to serve at dinner parties or holiday gatherings. Their bold flavor combination of sweet honey and fiery spice satisfies both adventurous eaters and comfort-food lovers. Plus, they can be served in rice bowls or even tucked into tacos, making them incredibly versatile for any occasion.
Hot Honey Salmon Bites
Hot Honey Salmon Bites are a quick and flavorful dish made by air frying salmon cubes until golden and tossing them in a hot honey glaze. With a balance of sweet, spicy, and savory flavors, these salmon bites are perfect as an appetizer or snack.
Ingredients
- 1 to 2 pounds Salmon
- ½ cup Honey
- 1 tablespoon + 1 tablespoon Fesh Lemon Juice
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 2 teaspoon Salt
- 3 tablespoon Butter
- ¼ cup Hot Sauce
- 2 tablespoon Soy Sauce
Instructions
- In a large bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and 1 tablespoon lemon juice. Add salmon cubes and toss gently until each piece is evenly coated.
- Place salmon pieces in a single layer in the air fryer basket. Cook for 9-10 minutes, shaking the basket halfway through. Salmon should reach an internal temperature of 140-145°F (60-63°C).
- In a medium saucepan over medium heat, melt the butter. Add honey, hot sauce, soy sauce, and the remaining 1 tablespoon lemon juice. Stir until smooth and slightly thickened.
- Add the cooked salmon bites into the saucepan. Gently toss until salmon is evenly coated in the hot honey glaze.
- Transfer glazed salmon bites to a serving dish. Garnish with fresh parsley or sesame seeds if desired. Serve immediately.
Video
Recipe Tips
For extra flavor, marinate the salmon cubes in the seasoning for 20-30 minutes before air frying. This helps the spices penetrate deeper for a bolder taste.
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