I JUST COOK A LOT

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Home

About

Home

About

My cooking journey started like many great stories do in the kitchen, fueled by curiosity, creativity, and a deep love for good food. I’ve always found comfort in cooking, and over the years, that passion grew into something much bigger. Eventually, I took a major leap and opened my own restaurant. Running a restaurant was intense, humbling, and incredibly fulfilling. It taught me not only how to perfect flavors, but how to connect with people through food.

After some time in the restaurant world, I felt the pull to share my recipes and love for cooking on a more personal level. That’s when I started my YouTube channel. In the beginning, I focused mostly on chicken wing recipes crispy, saucy, spicy, sweet you name it. I had no idea those videos would take off the way they did, but people really connected with them.

As my audience grew, so did my creativity. What started as a channel for chicken wing lovers turned into a space where I share a wide variety of recipes, from soulful comfort food to everyday meals and creative new dishes I whipped up in the kitchen. Today, my YouTube channel All Wings Everything has grown into a community of over 300,000 subscribers, and I’m still blown away by the love and support.

This journey has shown me that food is more than just something we eat but a way to connect, to celebrate, and to share pieces of ourselves. I’m beyond grateful for everyone who’s come along for the ride, and I can’t wait to keep cooking with you. But always remember "I'm not a chef, I just cook a lot"

My cooking journey started like many great stories do in the kitchen, fueled by curiosity, creativity, and a deep love for good food.

More about me

Popular Recipes

  • Oven Baked Cheesy Tacos
    International Fusion

    Oven Baked Cheesy Tacos

  • Smashburger Quesadillas
    Appetizers

    Smashburger Quesadillas

  • Cheddar BBQ Ranch Meatball Pasta
    Pastas

    Cheddar BBQ Ranch Meatball Pasta

  • Caramelized Onion & Garlic Spaghetti
    Pastas

    Caramelized Onion & Garlic Spaghetti

Explore My Flavor-Packed Ebooks

I Just Cook A Lot, food is more than just a meal, it’s a vibe! Whether you're craving bold, saucy wings, soulful comfort food, or easy, set-it-and-forget-it slow cooker meals, my collection of ebooks has something for every home cook. Dive into all three and take your kitchen game up a notch. These recipes bring the love to every bite. 

Grab Your Ebooks

Kitchen Recipes

  • Cheesy oven baked tacos filled with seasoned ground beef, melted cheddar and smoked gouda cheese, topped with lettuce, tomatoes, onions, and sour cream in crispy taco shells.
    Oven Baked Cheesy Tacos
  • Smashburger quesadillas filled with seasoned ground beef, melted American cheese, diced onions, in a crispy toasted tortilla.
    Smashburger Quesadillas
  • Cheddar BBQ ranch meatball pasta in a skillet with shell pasta, tender meatballs, creamy BBQ ranch sauce, melted cheddar cheese, sweet corn, and green onion garnish.
    Cheddar BBQ Ranch Meatball Pasta
  • Caramelized onion and garlic spaghetti tossed in a savory sauce garnished with fresh parsley and chili crisp.
    Caramelized Onion & Garlic Spaghetti

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