I JUST COOK A LOT

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Home

About

Home

About

My cooking journey started like many great stories do in the kitchen, fueled by curiosity, creativity, and a deep love for good food. I’ve always found comfort in cooking, and over the years, that passion grew into something much bigger. Eventually, I took a major leap and opened my own restaurant. Running a restaurant was intense, humbling, and incredibly fulfilling. It taught me not only how to perfect flavors, but how to connect with people through food.

After some time in the restaurant world, I felt the pull to share my recipes and love for cooking on a more personal level. That’s when I started my YouTube channel. In the beginning, I focused mostly on chicken wing recipes crispy, saucy, spicy, sweet you name it. I had no idea those videos would take off the way they did, but people really connected with them.

As my audience grew, so did my creativity. What started as a channel for chicken wing lovers turned into a space where I share a wide variety of recipes, from soulful comfort food to everyday meals and creative new dishes I whipped up in the kitchen. Today, my YouTube channel All Wings Everything has grown into a community of over 300,000 subscribers, and I’m still blown away by the love and support.

This journey has shown me that food is more than just something we eat but a way to connect, to celebrate, and to share pieces of ourselves. I’m beyond grateful for everyone who’s come along for the ride, and I can’t wait to keep cooking with you. But always remember "I'm not a chef, I just cook a lot"

My cooking journey started like many great stories do in the kitchen, fueled by curiosity, creativity, and a deep love for good food.

More about me

Popular Recipes

  • French Onion Chicken & Rice Casserole
    There should never be posts assigned to this

    French Onion Chicken & Rice Casserole

  • Lemon Pepper Smoked Wings
    There should never be posts assigned to this

    Lemon Pepper Smoked Wings

  • One Pot Cowboy Spaghetti
    Pastas

    One Pot Cowboy Spaghetti

  • Louisiana Voodoo Fries
    Copycat

    Louisiana Voodoo Fries

Explore My Flavor-Packed Ebooks

I Just Cook A Lot, food is more than just a meal, it’s a vibe! Whether you're craving bold, saucy wings, soulful comfort food, or easy, set-it-and-forget-it slow cooker meals, my collection of ebooks has something for every home cook. Dive into all three and take your kitchen game up a notch. These recipes bring the love to every bite. 

Grab Your Ebooks

Kitchen Recipes

  • French Onion Chicken and Rice casserole with melted cheese, mushrooms, spinach, and tender chicken pieces baked together in a creamy rice mixture.
    French Onion Chicken & Rice Casserole
  • A close-up of golden-brown smoked chicken wings piled on a wooden cutting board, seasoned with a wet lemon pepper sauce from the grill.
    Lemon Pepper Smoked Wings
  • Cheesy cowboy spaghetti made with spaghetti noodles, slices of polish sausage, ground beef, diced tomatoes, and melted cheddar cheese, garnished with fresh parsley.
    One Pot Cowboy Spaghetti
  • Golden, crispy French fries topped with melted cheese, Cajun sausage, and drizzled with spicy ranch-style sauce, garnished with fresh herbs.
    Louisiana Voodoo Fries

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